[qualitative Consideration of Dietary Protein in Low Protein Diet].
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چکیده
منابع مشابه
Effect of dietary protein lowering and supplementation of peppermint extract on yield, carcass, blood parameters and microbial population of broiler chickens
Extended Abstract Introduction and Objective: Due to population growth and increasing demand for protein sources, poultry farming became industrialized. This has increased the density of breeding per unit area and also increased the likelihood of disease in them. However, the spread of diseases has led to a greater tendency to use antibiotics. Therefore, one of the ways to reduce the use of an...
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This experiment was conducted to compare the effect of probiotic thepax® in diets with different quantities of protein on the performance of Cobb-500 broiler chickens and their serum antibody level against Newcastle disease vaccine (NDV). Two basal diets were formulated based on NRC (1994) recommendations which had NRC (sufficient protein diet) and 90% NRC (low protein diet) for protein. The ba...
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Shirbot (Barbus grypus) as a species with high potential for aquaculture development recently propagated artificially in South Iran Aquaculture Research Center to extend the species diversity in polyculture system. To provide an effective economic diet for this species 9 experimental diets containing three crude protein levels (250, 300, and 350 g kg -1) and three metabolizable energy levels ...
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ورودعنوان ژورنال:
- Nihon Naika Gakkai zasshi. The Journal of the Japanese Society of Internal Medicine
دوره 52 شماره
صفحات -
تاریخ انتشار 1963